[How to quickly open the oyster shell, which step to start]_Oyster shell_How to open_How to open

[How to quickly open the oyster shell, which step to start]_Oyster shell_How to open_How to open

Oyster is a delicious and nutritious food, especially a good tonic for men. However, although the oyster is delicious, it is also found that it is difficult to open the oyster when it is opened. It may cause frostbite if you accidentally accidentallyIt may even cause blood to bleed in your hands. Now the cooked oysters sold outside are already open. Occasionally it will be difficult to make it yourself. When you make it at home, you need to use a knife or a hard object to pry it open.Pay attention to protect your hands.

Method / Steps Use an oyster knife to pinpoint the position of the lower knife, find the gap between the inner and outer shells, then use an oyster knife to cut the muscles and pull it down to open.

(However, there is no oyster knife in the house, and the gap is very hard to find. Ordinary people who have no experience will scratch their hands.) Roast on fire and the shell will open.

The barbecue stalls all do this!

Put in water, sprinkle salt, and wait for a while, as long as it is alive, there is nothing left.

Use a flat-bladed screwdriver at the end of the oyster, which is the thick end. You will find a small hole. Insert the screwdriver, then stand the oyster up and step on it. The small hammer hits it with a little hard force., Your oysters will open naturally.

Be careful not to force too much, mainly to find the small hole.

It ‘s best to take a towel and cut your hands when you are holding it.

Steam in the upper drawer, and just open the shell and eat it.

After cleaning a large oyster, add a bowl to the microwave oven, and turn the fire for about 15 seconds. When you hear a slight “beep”, open the microwave oven and look!

Introduction to roasted oysters Tips: Freshly prepared oysters will be very good. Please wait two to three minutes before eating the raw oysters, 1 tsp of fried garlic, 1 tsp of raw garlic, 1 tsp of soy sauce, proper amount of oil, salt, chickenA small amount, a small amount of white wine, the lowest content of pepper 1, put the garlic paste together (1 tsp of fried garlic, 1 tsp of raw garlic).

If you eat spicy, you can add chopped red peppers.

2. Mix the garlic with oil, mix with salt, MSG or chicken essence.

Slightly more salt.

3. After that, spread the garlic prepared in step (1) on the oyster meat.

4. Put the oysters in the lower layer of the oven and bake for about 20 minutes under low heat, until the oysters are slightly contracted, and then bake for about 1-2 minutes over low heat until the garlic is colored.

If the oven in your home doesn’t heat up or down, you can cover the oysters with a piece of foil to avoid scorching.

Chaozhou Recipe-Fried Oyster Ingredients (4 Servings) 300g Oysters (about half a catty) 3 Duck Eggs Moderate Fish Sauce Moderate White Pepper Coriander Oyster Marinade 50g Potato Flour 80ml Water 1/2 Teaspoon Pepper 1/4 Teaspoon Salt 60gClean the oysters with chopped green onions (chopped). Add raw flour and coarse salt, knead and stir well. Rinse the prepared oysters with water. Add the oysters and water. Add the oysters.Stir the seasoned oysters and add egg sauce. Wait until the omelette starts to turn golden brown before adding the fish sauce.