[How to make potato pancake]_ pancake _ potato _ making method

[How to make potato pancake]_ pancake _ potato _ making method

Many people have the habit of eating pancakes, so today I introduce you to potato pancakes. The ingredients for making this pancake are very simple and the price is very cheap, but as long as you master the correct methods, the potato pancakes are very delicious.

First, pan-fried potato cake materials potatoes, 2 eggs, garlic, parsley, flour, salt, allspice, oil method 1, two potatoes shredded, washed with water, then beat two eggs, add garlic and parsley, add flour(According to whether you like more or less dishes, you can add water and flour as appropriate), adjust to a thick paste, and then add salt and some spices.

2. Add oil to the pan. When it is slightly hot, use chopsticks to pour some vegetable paste into it and adjust it into a round cake shape. Slowly fry over low heat until both sides are yellow.

Second, healthy breakfast delicious potato cake materials 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt.

Method 1: Peel the potatoes and rub them into water directly. This will prevent the potatoes from discoloring. You don’t need to add water when the batter is live.

2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder, 3g of salt to potato shreds.

3. Add flour and mix evenly. Add some chives and mix well.

4. Add a small spoonful of oil to the hot pan, spread into the batter, and stir well. Heat over medium heat for 3 minutes.

5. Rotate one side and continue heating for 3 minutes.

The potato cakes are golden and cooked.

Third, egg milk potato cake material main ingredients: 200 grams of potatoes (yellow peel), auxiliary materials: 75 grams of eggs, 50 grams of milk, 10 grams of wheat flour, seasoning: 2 grams of salt, 10 grams of white sugar, chicken essence 2 grams Method 1.

Remove the shell and break into the bowl; 2.

Add milk, salt, sugar, chicken essence, and mix into custard; 3.

Steam and peel potatoes and mash them into mud; 4.

4. Add mashed potatoes to the flour and knead the custard into a dough; 5.

5. Process the dough into small balls with a diameter of 1 cm and flatten it gently; 6.

Fry into a pan until golden brown on both sides. Serve on a serving dish.

4. Home-made potato cake materials: 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt. Method 1. Peel the potatoes and rub them into water directly. This will prevent the potatoes from discoloring.Clear water.
2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder, 3g of salt to potato shreds.

3. Add flour and mix evenly. Add some chives and mix well.

4. Add a small spoonful of oil to the hot pan, spread into the batter, and stir well. Heat over medium heat for 3 minutes.

5. Rotate one side and continue heating for 3 minutes.

The potato cakes are golden and cooked.
Fifth, the raw materials of pastoral potato cakes: flour, eggs, potatoes, carrots, onions, celery, lunch meat (or ham) seasoning: salt, pepper, pepper powder, oil each amount of appropriate practices.

All raw materials are ready; 2.

2. Potatoes are peeled, steamed and pressed into mud;

Add chopped carrots, onions, and celery; 4.

And chopped luncheon meat; 5.

Beat in an egg, add some salt, pepper, pepper powder and mix well; 6.

Then add the right amount of flour; 7.

Stir evenly into a relatively dry potato and vegetable batter; 8.

Heat the pan with oil, apply oil to your hands, knead a medium potato-sized dough and pat it flat.